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To make:


Siimply mix together the following ingredients:

3 tbsp melted extra virgin coconut oil
2 1/2 heaped tbsp raw cocoa powder

Then add in:
a sprinkle of cinnamon,
a pinch of sea salt,
2 capfuls of vanilla essence,
1/4 cup maple syrup or raw honey
cashew nuts and coconut flakes

Pour into a non-toxic container (I use a glass dish) and put in the freezer for at least 30 minutes until hard and cut into pieces.

You can use this recipe and add in whatever you have like, I have used it with lots of different kinds of nuts, frozen rasperry pieces, passion fruit pulp, whatever is to hand really and all have been delicious!